Menu

Prosciutto Bruschetta
herbed goat cheese, baby spinach chiffonade, pickled red onion, thinly sliced prosciutto, toasted baguette — 13

Crispy Confit Chicken Wings (GF)
cured, slow roasted & fried jumbo chicken wings tossed in house made dry rub, served with choice of chile garlic, peach bourbon bbq, or garlic parmesan — 14

Roasted Poblano Queso Dip (V, GF)
house made queso dip, topped with street corn salsa, cotija cheese & chopped cilantro, served with blue corn tortilla chips — 12

Cheese & Charcuterie Plate
chef curated meats & cheeses, served with bacon jam, mixed olives, fig preserves, pepper jam & assorted crackers Whole 3 cheeses, 3 meats — 24 , Half 2 cheeses, 1 meat — 12

Sesame Ahi Tuna* (V, GF)
sesame seed crusted ahi tuna, seared to order, thinly sliced & topped with fried garlic, green onions & sliced sweet chiles, served with wasabi aioli & pickled ginger — 14

Fried Brussels Sprouts (V, GF)
crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan — 11

Nachos
choice of beef or chicken with tortilla chips, cheddar cheese, topped with street corn salsa (add sour cream +.50, guacamole +1) — 12

Coconut Shrimp
hand breaded coconut shrimp, fried & served with sesame ginger sauce — 15

Calamari
crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw — 16

Side of Fries — 4

Side of Sweet Potato Fries — 4

Side of Sweet Truffle Fries — 5

Side of Onion Rings — 4

served with kettle chips. substitute french fries, sweet potato fries or onion rings for $2. vegetarian black bean patty substitution available.

Classic Burger*
8-oz. patty, lettuce, tomato, onions, toasted brioche bun — 12

Olive Burger*
8-oz. patty, lettuce, tomato, green olive mix, toasted brioche bun — 14

Signature Burger*
8-oz. patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato, bistro sauce, toasted bakery bun — 14

burger additions ($1 each) : bacon, cheese (cheddar, swiss, fontina, bleu cheese, goat cheese), olives, mushrooms, jalapeños, caramelized onions

Chicken Salad Sandwich
house made chicken salad, topped with mixed greens, almonds & dried cranberries, toasted cranberry bread — 13

French Dip
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll — 16

Grumpy Club Sandwich
turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun — 14

Pearch Po' Boy
fried perch, lettuce, tomato, red onion, lemon-caper remoulade, toasted po’ boy bun, served with coleslaw — 15

Loaded Chicken Quesadilla
diced chicken breast, cheddar cheese, street corn salsa, black beans, red & green bell peppers, folded & grilled in a tomato tortilla, served with sour cream, salsa & blue corn tortilla chips — 13

Brisket Street Tacos
3 crispy, seasoned flour tortillas, guacamole, beef brisket, topped with street corn salsa & cotija cheese, served with lime slices & blue corn tortilla chips — 14

Chicken Sandwich
your choice of grilled or crispy fried chicken breast, dill pickles, lettuce & bistro sauce, toasted bakery bun — 13

Smoked Gouda Chicken Wrap
grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, tomato wrap — 13

10” hand tossed & baked in our hearthstone pizza oven. substitute gluten-free crust +3

Harvest Pizza (V)
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey — 14

Wild Fungi (V)
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan — 14

Meat Loverse
tomato sauce, house blend cheese, pepperoni, sausage, ground tenderloin, ham, bacon, topped with shredded smoked gouda — 15

Build Your Own Pizza

includes choice of sauce, mozzarella — 10

sauces: tomato, basil pesto, white, bbq

additional toppings +1 (each) grilled chicken, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta